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Brewing Guides

Coffee Brewing Methods: 17 Fun & Unique Ways to Brew Coffee

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Professional barista in a cafe pouring a cup of coffee from a Chemex

There’s no shortage of opinions when it comes to the different coffee brewing methods and which one brews the perfect cup of coffee. The good news is, there’s no right or wrong method. Each has its pluses and minuses.

Many baristas will tell you it’s possible to brew a great cup of coffee with virtually any method. However, when it comes down to it, the “best cup of coffee” is ultimately the one you enjoy.

If you’re like most coffee lovers, you probably already have a favorite brewing method. However, if you’re looking to switch things up and try something different, there are plenty of options to choose from.

To simplify things, we’ve curated all of the best coffee brewing methods below, complete with pictures, descriptions, and pros and cons. We’ve also organized the different coffee brewing methods by how they work, making it easier to find the method that suits your taste and lifestyle. 

Dripping Methods

The “drip method” of brewing, commonly referred to as “drip coffee” or “filtered coffee,” is one of the most popular ways to make coffee, especially in households and offices, due to its simplicity.

The basic idea is to allow hot water to pass through the coffee grounds, extracting flavors along the way and then letting the resulting brewed coffee drip into a carafe or pot below. This consistent flow of water through the coffee grounds allows for a balanced extraction, often producing a bright and clean-tasting coffee. 

Within this category, there are various techniques. Each operates under the same fundamental principle but has its unique characteristics.

1. Percolator (Electric/Stovetop)

Traditional percolator sitting on a stovetop over a gas flame
The percolator continuously circulates boiling water through the coffee grounds, unlike other coffee brewing methods that steep the grounds once. Snowboy/Adobe Stock

A percolator is a type of pot used for brewing coffee by continually cycling the boiling or near-boiling brew through the coffee grounds until the desired coffee strength is reached. It can be found in both an electric and stovetop version.

The percolator consists of two chambers, with the water being heated in the lower one. This creates pressure, forcing the water up a tube and through the coarse coffee grounds in the upper chamber.

The now-brewed coffee drips back to the bottom chamber, and this process repeats for anywhere between 5-10 minutes. At which point, the heat is reduced or turned off, and the coffee is served.

While it has declined in popularity, the percolator used to be one of the more popular coffee brewing methods, especially before the rise of the drip coffee maker.

One of the main critiques is that it tends to over-extract the coffee, which can lead to a more bitter taste. This is because the boiling water and repeated cycling over the grounds can pull out undesirable compounds. However, when used with care and attention to brewing time, a percolator can produce a strong and bold cup of coffee.


Easy to use, no skill required
Works without electricity (stovetop version)


Lack of control over water temperature
Can result in a bitter taste if over-extracted
Cleanup can be challenging

2. Auto-Drip Machines

Auto-drip coffee machine sitting next to two cups of coffee on a kitchen island
The invention of the auto-drip coffee machine played a significant role in the growth and popularity of home brewing. Goffkein/Adobe Stock

One of the most common coffee brewing methods is the auto-drip machine. These machines are extremely popular in many households due to their convenience, ease of use, and consistent brewing results. 

To use, you simply fill a reservoir with cold water, which an internal heating element warms to the ideal brewing temperature. Ground coffee is placed in either a paper or permanent filter within a basket or cone-shaped holder. The heated water is evenly pumped over the grounds, extracting the flavors and compounds as it passes. The brewed coffee then drips into a carafe below, often kept warm by a heating plate. 

Auto-drip machines typically take 5-10 minutes to brew and work best with a medium grind size. Advanced models may also feature programmable timers and brew-strength selectors for added versatility.


Easy to use and typically automated
Makes large quantities at once
Produces consistent results


Limited control over brewing variables
Internal components can be challenging to clean
Cheaper models can be less durable

3. Pour-Over

Home barista making pour-over coffee
The initial pour of water over the coffee grounds, known as the “bloom,” allows the coffee to release carbon dioxide, resulting in a more even extraction. Tsurukame Design/Adobe Stock

The pour-over method is a manual brewing technique that emphasizes precision and patience. Its main appeal is its control over various brewing factors, such as water temperature, pouring technique, and brew time. 

Making pour-over coffee entails manually pouring hot water (195°F to 205°F or 90°C to 96°C) over coffee grounds in a cone-shaped dripper. The dripper, which contains a filter, rests on your mug or carafe. As water passes through the grounds, it extracts the flavors and compounds, dripping into the container below. The pour-over process takes roughly 3-5 minutes and works best with a medium-fine grind size.

Popular pour-over devices include the Hario V60, Kalita Wave, Melitta, Bee House Dripper, and Vietnamese Phin, all of which produce slightly different coffee.


Precise control over brewing variables
Produces a clean and more nuanced flavor
Portable and easy to clean


Requires practice to master the technique
More labor intensive compared to other coffee brewing methods
Only brews one cup at a time

4. Chemex

Professional barista in a cafe brewing coffee using a Chemex
The Chemex uses a special bonded paper filter that is thicker than those used in other coffee brewing methods, allowing for better capture of oils and sediment. YURII MASLAK/Adobe Stock

This brewing method utilizes a specially designed hourglass-shaped glass container known as a Chemex. Although it’s a type of pour-over brewing method, the Chemex has its own unique characteristics, primarily tied to its design and thicker proprietary paper filters.

Making Chemex coffee requires manually pouring hot water (195°F to 205°F or 90°C to 96°C) over medium-coarse coffee grounds in a specialized filter. This is done by pouring in a continuous circular motion to ensure even saturation of the grounds.

Like the pour-over, this method takes roughly 3-5 minutes. The thicker filter ensures a clean extraction, resulting in a smooth and sediment-free cup of coffee.


Delivers a smooth and clean-tasting brew
Visually striking design
Can brew multiple cups at a time, making it suitable for serving several people


Can be fragile due to glass construction
Specialized filters can be expensive
Perfecting the pour, water temperature, and grind size takes some practice

5. Clever Dripper

Clever Dripper brewing coffee into a glass carafe with a home barista in the background
The Clever Dripper is relatively easy to use compared to other manual coffee brewing methods, making it a good option for beginners. Rabizo Anatolii/Adobe Stock

Although it looks like a typical pour-over device, the Clever Dripper combines the control of the pour-over with the ease of a French press. It’s essentially a pour-over cone with a stopper at the bottom, allowing you to regulate the steeping time before draining the brew through a filter. 

To begin with, a paper filter is added along with medium-coarse coffee grounds. Next, hot water (195°F to 205°F or 90°C to 96°C) is poured over the grounds, ensuring even saturation. The brew is then steeped for 3-4 minutes in the bottom reservoir (or longer, depending on preference).

Once steeped, the Clever Dripper is placed directly on your mug or carafe, which automatically releases the stopper, allowing the coffee to filter through. This gives you a clean cup with a pronounced body while minimizing the risk of over-extraction that can sometimes occur with other brewing methods.


User-friendly design
Easier to achieve consistent results
Combines steeping and dripping methods


Only brews one cup at a time
Stopper valve may require more cleaning and attention over time
Possibility for the coffee to cool slightly during the brewing process

6. Drip Coffee Bags

Hot water being pour into a drip coffee bag sitting on top of a white coffee cup
Many specialty coffee roasters are beginning to offer their coffee in the drip coffee bag format. 洵 舒/Adobe Stock

Similar to tea bags yet slightly different, drip coffee bags contain pre-ground coffee sealed in a paper filter. To brew, the bag is opened and placed over the rim of the cup. Hot water (195°F to 205°F or 90°C to 96°C) is then evenly poured over the grounds. Once all the water has passed through the coffee grounds, the bag is removed from the cup, and the coffee is now ready to be served.

Drip coffee bags are extremely convenient and don’t require any special equipment, which makes them a great option for traveling, camping, or any situation where you don’t have access to a coffee maker. They also allow for easy cleanup as you just need to dispose of the coffee bag.

Although convenient, they typically result in a weaker flavor compared to other coffee brewing methods. Additionally, drip coffee bags can be more expensive than buying whole beans or ground coffee.


Quick, convenient, and portable
No special equipment needed
Easy cleanup


Produces less flavorful coffee
Less customization and control
Generates more waste than other coffee brewing methods

Immersion Methods

The “immersion method” of brewing refers to a process where coffee grounds are steeped in water for an extended period, allowing them to infuse the water with their flavors and compounds, similar to brewing tea. After the steeping period, the solids are separated from the liquid, yielding the final brew. 

Within this category, there are several popular techniques. Each allows you to control the strength, taste, and mouthfeel by adjusting factors like brewing time, grind size, and coffee-to-water ratio.

7. French Press

French press partially filled with coffee sitting on a table between two coffee cups
Some high-end French presses are made with insulated walls to help them retain more heat and keep your coffee warmer for longer. kriina2000/Adobe Stock

Also known as a “press pot” or “plunger pot,” the French press is one of the more popular coffee brewing methods due to its affordability and ease of use. It consists of a cylindrical glass or stainless steel container and a metal or mesh plunger.

Making French press coffee requires adding medium-coarse coffee grounds (we strongly recommend ignoring the typical advice to go super coarse) to the press and pouring in hot water (195°F to 205°F or 90°C to 96°C) while ensuring even saturation. After a quick stir, the lid is closed, and the plunger is left up.

Once it has steeped for approximately 4-5 minutes, the plunger is slowly pressed down to separate the grounds from the brewed coffee. The coffee is then poured immediately to avoid over-extraction. This yields a rich and full-bodied cup of coffee.


Rich, distinctive flavor
Produces multiple cups of coffee at once
Affordable and doesn’t require paper filters cleanup


Can be difficult to perfect the steeping process
Potential for sediment in your coffee
If left in the press too long, coffee can become bitter

8. Siphon Brewers

Professional barista making coffee in a cafe using a siphon brewer
Siphon brewers typically use a cloth filter, which results in a very clean cup of coffee with little to no sediment. David Ferencik/Adobe Stock

The siphon brewing method, also known as a “vacuum pot,” utilizes a combination of steeping and vacuum principles to brew coffee. While it can be complicated, its visually captivating and somewhat theatrical process makes it a favorite for coffee enthusiasts and specialty cafes.

Siphon brewers consist of two chambers: a bottom for heating water and a top for brewing. As water in the bottom chamber heats, it’s forced into the top chamber, where it mixes with the coffee grounds. After a few minutes, the heat is removed, causing a vacuum. This vacuum pulls the brewed coffee through a filter back into the bottom chamber, where it’s separated from the grounds and ready to be served.

This method requires a medium-coarse grind and typically takes 5-10 minutes to perform. Although it demands technical skill and precision, siphon brewing produces a complex, flavorful coffee with a unique aromatic profile.


Creates a clean, aromatic, and flavorful cup of coffee
Precise control over brewing temperature
Fun way to entertain friends or guests


One of the most complex coffee brewing methods
Time-consuming process
Difficult to clean

9. Cold Brew

Mason jar filled with cold brew concentrate sitting next to a pile of coffee beans
Depending on the coffee-to-water ratio, cold brew can have a higher caffeine content compared to traditional hot coffee brewing methods. artrachen/Adobe Stock

The cold brewing method is different from other coffee brewing methods in that it doesn’t involve hot water. Instead, making cold brew coffee involves steeping coarsely ground coffee in cold or room-temperature water for an extended period, usually 12 to 24 hours. The longer the steeping time, the stronger and more concentrated the coffee. At the end of the steeping period, the mixture is filtered to produce a cold brew concentrate. 

Cold brew is known for its smooth and slightly sweet flavor. This is because it’s less acidic and bitter compared to coffee brewed with heat, making it easier on the stomach.

When serving, it’s typically diluted with water, milk, or a milk substitute. Additionally, the cold brew concentrate can be stored in the refrigerator for up to two weeks without losing its freshness or flavor.


Smooth, less acidic
Easy to make large batches to store for later
No special equipment required


Takes a long time to brew
Uses a larger amount of coffee grounds compared to other methods
Requires space for steeping and storage

10. Nitrous Coffee

Professional barista pouring a cup of nitrous coffee from a tap
Nitrous coffee has grown in popularity in recent years, with many specialty coffee shops and even some larger coffee chains now offering it on tap. memorystockphoto/Adobe Stock

Nitrous coffee, or more commonly referred to as “nitro,” is essentially cold brew infused with nitrogen gas. This infusion gives it a rich, creamy texture and a slightly sweeter taste, as well as enhances its visual appeal (it looks like a pint of Guinness).

The initial part of the brewing process requires making the cold brew concentrate. Once brewed, it’s placed in a keg or a special nitro coffee maker and pressurized with nitrogen gas. It’s then kept under pressure to maintain the nitrogen infusion. Similar to draft beer, nitrous coffee is served from a tap. 

The brewing process for nitrous coffee is much more difficult as it requires specialized equipment. Additionally, since it’s a relatively new innovation, brewing equipment can be quite costly and challenging to operate.


Rich, creamy, and refreshing
No need for added sugar or sweeteners due to its natural sweetness
Visually appealing


Requires special equipment
More challenging and expensive to brew at home
All the same cons as Cold Brew

11. Instant Coffee

Instant coffee grounds falling off a spoon into a coffee cup
Instant coffee generally has a lower caffeine content compared to freshly brewed coffee. sabdiz/Adobe Stock

By far and away, instant coffee is the quickest and easiest of all the coffee brewing methods. It’s made from brewed coffee that has been freeze-dried or spray-dried into granules or powder.

To prepare, the granules or powder are added to hot water and then stirred until fully dissolved. Once dissolved, it’s ready to drink. 

This method is a convenient option for those who don’t have the time or equipment to brew coffee using other methods. Like coffee bags, instant coffee is lightweight and portable, making it a great option for traveling or camping.

However, instant coffee’s flavor is often considered inferior to traditionally brewed coffee. Additionally, it doesn’t provide the full spectrum of health benefits of regular coffee due to its lower levels of antioxidants and other beneficial compounds.


Speed and convenience
Long shelf life
Minimal cleanup


Inferior taste and aroma
Lower levels of antioxidants and other beneficial compounds
May contain additives or flavorings not present in freshly brewed coffee

Pressure Methods

The “pressure method” of brewing refers to methods where water is forced through coffee grounds under high pressure to extract flavors quickly and efficiently. The result is a bold and intense brew in a shorter amount of time than other coffee brewing methods.

12. Espresso Machines

Espresso machine brewing a shot of espresso into a glass coffee cup
Most espresso machines come with a steam wand, which is used to steam and froth milk for making drinks like cappuccinos and lattes. nungning20/Adobe Stock

Espresso machines are a widely popular method for creating bold, concentrated coffee. The process involves adding finely ground coffee beans to a portafilter and tamping them to form a compact puck.

From there, hot water is forced through the grounds at high pressure (about 9 bars or 130 psi). This typically takes 25-30 seconds. The resulting liquid is a strong and rich espresso shot with a golden crema (foam) layer on top.

Espresso is commonly used as a foundation for other coffee beverages such as cappuccinos, lattes, and americanos, but can be served and enjoyed on its own.

Although espresso machines with automation exist, pulling a great espresso shot still requires precision and skill to control variables such as grind size, dose, tamping pressure, and brewing time.


Quick brewing process
Produces rich, concentrated coffee
Can make a variety of different coffee drinks


Requires skill and practice
Equipment can be expensive
Can take up a lot of kitchen counter space

13. Moka Pot

Traditional Italian moka pot filled with coffee sitting on a wooden table
Moka pots come in a variety of sizes, from small single-cup models to larger models that can make up to 12 cups of coffee. Grafvision/Adobe Stock

The moka pot, also known as a stovetop espresso maker, is a method of brewing coffee that uses steam pressure to force hot water through the coffee grounds. Although not technically espresso, the resulting brew is comparable in strength and flavor but without the crema.

The process involves filling the bottom chamber with water and adding coffee grounds to the filter basket. As the water heats, it builds pressure, forcing it up through the coffee grounds and into the top chamber. This process takes roughly 5-10 minutes from start to finish. 

Using a moka pot doesn’t require a lot of skill. However, getting the right grind is essential and involves a bit of trial and error. The coffee grounds should be finely ground, but not as fine as when using an espresso machine. A grind that’s too coarse will result in weak coffee, while one that’s too fine may clog the filter. 


Quick and easy to use
Creates a robust and full-bodied brew


Requires a very specific grind
Not as rich as espresso
Can produce a bitter taste if over-brewed

14. AeroPress

Professional barista pressing coffee through an AeroPress into a glass carafe
The incredible versatility of the AeroPress has even given rise to an annual World AeroPress Championship. Rabizo Anatolii/Adobe Stock

The AeroPress is a manual handheld coffee maker that uses air pressure to push hot water through the coffee grounds. Since its invention, the AeroPress has gained a cult following among coffee enthusiasts for its simplicity and ability to make a fantastic cup of coffee. 

Although you can brew a cup of AeroPress coffee in several different ways, the traditional method involves first adding a filter to the filter cap and placing the chamber on top of a mug or carafe.

Coffee grounds and hot water are then added and steeped for a desired amount of time. Once steeped, the plunger is added and pressed slowly and steadily, forcing the water through the coffee grounds and into the mug or carafe below. The resulting coffee is strong and smooth, similar to espresso, but without the crema.

The amount of time the entire process takes can vary based on how long you let the grounds steep. However, if you’re in a hurry, you can have a cup of coffee in less than 60 seconds. And as for the recommended grind size, well, that’s up to you. All of this makes the AeroPress one of the easiest and most customizable coffee brewing methods.


Produces smooth, rich coffee
Quick, easy, and customizable
Portable and easy to clean


Small brewing capacity
Requires special filters
Although similar, it’s not true espresso

15. Single-Serve Pod Machines

Woman placing a coffee pod in a single-serve pod machine
The growth in popularity of the single-serve pod machine has led to an increased variety of coffee pods, from different flavors and roasts to specialty drinks like lattes and cappuccinos. kasarp/Adobe Stock

Single-serve pod machines, such as Keurig or Nespresso, use pre-packaged coffee pods to make a single cup of coffee at a time.

These machines work by puncturing the coffee pod and forcing hot water through it under pressure, similar to an espresso machine. The brewing time is typically under a minute, and the grind size is predetermined within the pod. 

The ease of use and convenience of single-serve pod machines have made them popular among busy coffee drinkers. Some machines even allow you to adjust the brewing parameters like the size of the coffee, the temperature of the water, and the brewing time.

However, the quality of the coffee single-serve pod machines produce can vary significantly depending on the machine and the coffee pods used.


Quick and convenient
Produces consistent results
Easy cleanup


Pods can be expensive
Not environmentally friendly
Less control over coffee strength and flavor

Boiling Methods

The “boiling method” of brewing is one of the oldest and simplest ways to make coffee. It involves brewing ground coffee beans directly in hot water rather than letting the water flow through the coffee grounds. These coffee brewing methods produce a distinct flavor and strong brew and are considered traditional techniques.

16. Cowboy Coffee

Red coffee pitcher sitting on a metal grate over a camp fire
A common trick to help the coffee grounds settle to the bottom of the pot after boiling is to add a splash of cold water. JDonovan/Adobe Stock

Cowboy coffee is the oldest known coffee brewing method and is most often associated with the American cowboy. When it comes to brewing coffee, it’s about as straightforward and low-cost as it gets.

The process involves bringing water to a boil, adding coarse coffee grounds, letting the mixture steep, and then waiting for the grounds to settle before pouring the coffee into a cup. In total, it takes around 5-6 minutes from grinding the beans to sipping on the final brew.

This method doesn’t require any special equipment, making it ideal for outdoor settings. However, cowboy coffee isn’t the most flavorful, and because it doesn’t use a filter, it’s not uncommon to find coffee grounds at the bottom of your cup.


Easy to make
Minimal equipment required
Great for outdoor settings


May end up with grounds in your coffee
Less control over temperature
Not as smooth or flavorful as other coffee brewing methods

17. Turkish Coffee

Turkish coffee being poured into a coffee cup sitting on an old wooden table
A well-made cup of Turkish coffee will have a layer of foam on top, which is created by the multiple boilings. dimasobko/Adobe Stock

Turkish coffee is a method of preparing coffee that’s common in the Middle East, North Africa, and the Balkans. It’s made by finely grinding roasted coffee beans to a powder-like consistency, then combining them with cold water and sugar (optional) in a special pot called a cezve.

The mixture is slowly heated until it begins to froth. It’s then removed from the heat, and the process is repeated several times. The entire brewing process takes about 3-5 minutes for one cup, and the resulting brew is thick and rich with intense flavor.

It’s also important to note that Turkish coffee is traditionally very strong. Additionally, since the coffee grounds aren’t filtered out during the brewing process, they will settle at the bottom of the cup.


Rich, intense flavor
Quick brewing process
Minimal equipment required


Flavor may be too intense for some
Requires some skill and practice
Grounds remain in the cup

Final Thoughts

While the perfect cup of coffee ultimately depends on your personal taste and preference, there’s no shortage of coffee brewing methods to help you get there. So, whether you’re a seasoned barista or just starting your journey into the world of coffee, the good news is there’s plenty of room to experiment with different flavors and techniques.

If you’re looking to expand your coffee knowledge and skills, be sure to check out the brewing guides and coffee basics sections of our website.

Frequently Asked Questions

The French press is often recommended for beginners as it’s relatively simple and doesn’t require specialized equipment. However, the best method ultimately depends on your taste preferences and the equipment you have available.

Different coffee brewing methods result in different extraction rates and, therefore, different flavor profiles. For example, espresso produces a strong and concentrated coffee, while the French press results in a full-bodied and robust flavor. Pour-over methods yield a clean and aromatic cup, and cold brew creates a smooth, less acidic coffee.

While you can technically use any coffee beans for any method, some beans are better suited to specific coffee brewing methods. For example, beans with a medium roast are versatile and work well with most methods, while dark roasts are often preferred for espresso and light roasts for pour-over. Experimenting with different methods and roast types is the best way to find your perfect match.

Yes, the caffeine content in a cup of coffee can vary for different coffee brewing methods. Factors such as the size of the coffee grounds and how long they steep during the brewing process play a significant role. For example, using coarser grounds (which reduces the surface area exposed to water during the brewing process) and allowing them to steep for a shorter period of time will result in less caffeine extraction.

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Hey there! I'm Michael, founder and editor-in-chief of Filtered Grounds. In addition to being an entrepreneur, I'm also a bit of an endurance sports junkie. Whether it's working toward my business goals or training for my next Half Ironman triathlon, a good cold brew or cup of French press plays a role in fueling my performance.